Dip -Artichoke Dip

I could nibble on dip all day long with chips or crackers. I came across this recipe while thinking about what to post next and thought this might hit the spot while greeting Halloween visitors.

ARTICHOKE DIP

2 cans Artichoke hearts, mashed(NOT marinated)

1 small jar of mayonnaise

1small can parmesan cheese

1tbsp. cajun seasoning

Combine and place in a shallow baking dish.

Bake @ 350 degrees for 30 minutes until toasted brown & bubbles around the edges. Serve with crackers.