Tuesday, October 30, 2007

Dip -Artichoke Dip

I could nibble on dip all day long with chips or crackers. I came across this recipe while thinking about what to post next and thought this might hit the spot while greeting Halloween visitors.

2 cans Artichoke hearts, mashed(NOT marinated)
1 small jar of mayonnaise
1small can parmesan cheese
1tbsp. cajun seasoning
Combine and place in a shallow baking dish.
Bake @ 350 degrees for 30 minutes until toasted brown & bubbles around the edges. Serve with crackers.

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