Monday, November 5, 2007

Appetizer-Swiss Bacon Pleasers

This is another appetizer that a friend shared when we had a brunch.

Also good for a breakfast dish
1 (8 oz) can crescent rolls
6 slices bacon, fried and crumbled
3 slices Swiss cheese
1 tablespoon parsley flakes
3 eggs, slightly beaten
3/4 cup milk
1 tablespoon minced onion
Separate dough into four rectangles. Place in the bottom of an ungreased 9x13x2-inch glass baking dish. Press over bottom and 1 inch up the sides of the dish. Place cheese slices over dough. In a small bowl, combine eggs, milk and onion. Pour over cheese slices. Sprinkle with bacon and parsley flakes. Bake at 425 degrees for 20 minutes until crust is golden. Cool before cutting into squares.
Yield:24 squares

No comments: