Dessert -Saltine Candy

During Christmas we are always in search for something quick, easy, and good to make for our friends to enjoy. See what you think about this recipe that I consider one for a Christmas occasion.

SALTINE CANDY

Preheat oven 400 degrees

Line a large cookie sheet with foil

Spray the cookie sheet with Pam

Line the cookie sheet with saltines. About 40 crackers

Melt 2 sticks (1 cup) of butter. (Some use real butter)

Add 1 cup of brown sugar to the saucepan

Bring to a boil and boil for 3 minutes, stirring often

Pour the butter mixture over the saltines. Place in the oven for 5 minutes

Remove from the oven and sprinkle 1 cup of chocolate chips(Some use milk chocolate) over the hot saltines. Let the chocolate melt and spread

Sprinkle with chopped nuts of your choice

Place the candy in the refrigerator for 1 hour. Now, break or cut into squares

Put on a pretty Christmas plate and watch it disappear as your guest or you enjoy.