Thursday, November 29, 2007
Dessert -Saltine Candy
During Christmas we are always in search for something quick, easy, and good to make for our friends to enjoy. See what you think about this recipe that I consider one for a Christmas occasion.
Preheat oven 400 degrees
Line a large cookie sheet with foil
Spray the cookie sheet with Pam
Line the cookie sheet with saltines. About 40 crackers
Melt 2 sticks (1 cup) of butter. (Some use real butter)
Add 1 cup of brown sugar to the saucepan
Bring to a boil and boil for 3 minutes, stirring often
Pour the butter mixture over the saltines. Place in the oven for 5 minutes
Remove from the oven and sprinkle 1 cup of chocolate chips(Some use milk chocolate) over the hot saltines. Let the chocolate melt and spread
Sprinkle with chopped nuts of your choice
Place the candy in the refrigerator for 1 hour. Now, break or cut into squares
Put on a pretty Christmas plate and watch it disappear as your guest or you enjoy.