Sharing recipes is like sharing a treasure we've discovered. I have known some that have their recipe secrets. At times I even hold back on secrets to give certain dishes a special touch. Today I have discovered a casserole that a friend shared with me many years ago.
SPANISH CHICKEN CASSEROLE
Sauce:
Mix and heat together-
2 cans Cheddar Cheese Soup
1 can Cream of Mushroom Soup
1 can Rotel Tomatoes
Sauteed onion & green pepper(desired amount)
Baked or boiled chicken (deboned)
Layer sauce and doritoes in a baking dish
Bake at 350 degrees for 30-45 minutes
*******This same sauce is also good for chicken spaghetti.
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