Friday, November 9, 2007

Salad -Layered Salad

I really enjoy making and eating a great salad. Here is a recipe that is very simple to put together and looks pretty in a trifle bowl.

LAYERED SALAD
1 head lettuce-chopped
1 bell pepper-striped
1 onion or 1 bunch green onions-chopped
1 c. celery-chopped
1/2 c. carrots-shredded or chopped
1 c. green peas-drained
2 c. chicken-chopped
Add salt and pepper. Then cover with 1 pint mayonnaise, 2 T sugar, 2 c. grated cheese, bacon crumbs from 2 slices of cooked crisp bacon or bacon bits.

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