Saturday, November 24, 2007
Soup -Cheese Soup
Soup is one of my favorites to have with a sandwich or salad. This cheese soup was tucked away in my drawer of recipes.
Boil: 1 pkg. boneless, skinless chicken breasts in 3 cups of water
When done, cut into small pieces and set aside
Add to chicken broth:
1 c. grated carrots
1 c. sliced celery
1 T. dried minced onion
1 stalk broccoli (optional)
Cook until almost done then add 1 cup diced potatoes
In microwave heat until very hot 1 lb. Velveeta Cheese and 1 cup milk
When potatoes are done, add hot cheese mixture and chopped chicken to vegetables.
Ready to serve!