Friday, November 2, 2007

Vegetable -Squash Casserole

We have a community newpaper where I live and there is a section of recipes in each issue. This recipe came from that collection of recipes. I have been steaming my vegetables recently, but might give this recipe a try soon. Put a comment if you try it and let me know what you think.


2 lbs. yellow squash
1 onion, chopped
1 cup cream of mushroom soup
2 eggs
2 cups milk
1 cup grated cheese
1/2 stick margarine
bread crumbs

Slice squash. Add onions and cook in a small amount of water until tender. Drain. Mix together beaten eggs, milk, and soup. In a baking dish layer squash mixture, then a layer of cheese, and then bread crumbs. Repeat until gone. Pour milk mixture over it. Top with crumbs and dot with margarine. Bake 35 minutes at 325 degrees and then 10 minutes at 350 degrees.

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