Appetizer -Vintage Cocktail Smokies

Can't have a Christmas party without the cocktail smokies. These little sausages will be a hit. My cousin's wife, Cindy, shared it with me. This recipe is quick and easy.

VINTAGE COCKTAIL SMOKIES

1 pkg. (1 lb.) cocktail-size smoked sausages

1 and 1/2 c. red wine

1 c. barbecue sauce

1 c. grape jelly

Place smoked sausages with wine in a bowl-cover and refrigerate overnight. Combine all ingredients in a sauce pan. Heat at a slow boil for 5 min. Serve from chafing dish.