Tuesday, December 4, 2007

Appetizer -Vintage Cocktail Smokies

Can't have a Christmas party without the cocktail smokies. These little sausages will be a hit. My cousin's wife, Cindy, shared it with me. This recipe is quick and easy.
1 pkg. (1 lb.) cocktail-size smoked sausages
1 and 1/2 c. red wine
1 c. barbecue sauce
1 c. grape jelly
Place smoked sausages with wine in a bowl-cover and refrigerate overnight. Combine all ingredients in a sauce pan. Heat at a slow boil for 5 min. Serve from chafing dish.

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