CRUNCHY CHEESE BISCUITS
1/2 cup butter or margarine, softened
1 cup all-purpose flour, measured before sifting
1 cup shredded sharp Cheddar cheese, softened
1/2 teaspoon salt
Tabasco & Worchestershire sauce to taste
1 cup rice cereal bits
Blend all ingredients except cereal bits by hand in a bowl until thoroughly mixed. Work in cereal bits. Pinch off into tiny ball about the size of a nickel. Place on ungreased baking sheet, press down with fork, and bake at 325 degrees for about 10 minutes, or until faintly colored. Yield: about 48 balls
2 comments:
sounds pretty yummy!!!!
These are good if I am remembering correctly. I have found so many recipes that I made years and years ago and then forgot about them as something new took their place. I thought I might do the tiny pecan tarts and cheese biscuits. I am looking for a digital camera so that I might start making pictures of finished dishes that I make.
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