Friday, December 14, 2007

Bread -"Cinch" Cornbread

This recipe was in the same clipping as the soup posted below. They commented that it is easy, but a very good cornbread recipe that works even for beginning cooks. Here it is for anyone to try:
1 box Cinch cornbread mix
2 eggs
1 teaspoon salt
1 cup cream-style corn
1 cup sour cream
1/3 cup cooking oil
Mix all ingredients and pour into greased 7 -by- 11-inch baking pan or dish. Bake for 30-35 minutes or until lightly golden. Makes 6-8 servings.

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