Wednesday, December 5, 2007
Dessert -Almond Crunch
Christmas candies and cookies are so on the front lines now. This one was in the morning paper and looks like my kind of recipe. Easy!
12 double graham crackers
4 ounces sliced almonds (or 1 cup chopped pecans)
2 sticks butter
1/2 cup sugar
Preheat oven to 325 degrees. Line a cookie sheet with foil. Place graham crackers on foil. Sprinkle almonds over the graham crackers. Bring butter and sugar to boiling point in heavy pan. Boil for 2 & 1/2 minutes. Pour over crackers and almonds. Bake for 10 to 12 minutes. Cool and break into pieces.