Sunday, December 2, 2007

Dessert -Peanut Buttery Chocolaty Cups

Love Paula Deen's recipes and this is one I found in a magazine. It looks good for a Christmas treat.
This makes about 10 dozen
1/2 cup (1 stick) butter, softened
1 cup creamy or crunchy peanut butter
1 cup graham cracker crumbs
2 cups confectioners' sugar
1 pound chocolate almond bark, melted and divided
In a medium bowl, combine butter, peanut butter, cracker crumbs, and sugar, stirring well. Spoon 1 teaspoon melted chocolate into bottom of a miniature-sized paper baking liner. Let cool. Press 1 teaspoon peanut butter mixture over chocolate, pressing to edges of liner. Spoon melted chocolate over peanut butter to cover. Let cool. Repeat procedure with remaining chocolate and peanut butter mixture.

No comments: