Sunday, December 23, 2007

Main Dish-Beef-Stuffed Bell Peppers

This is another recipe from the meal make and take that I have had fun doing in the past. This freezes great and wonderful to prepare after a busy day.
1 lb. ground beef
4 med. bell peppers, any color
3/4 cup chopped onion
1/4 cup uncooked white rice
3 Tbsp. ketchup
1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. pepper
1 can (14.5 oz.) Italian style stewed tomatoes, undrained
1 Tbsp. Ketchup
1/2 tsp. dried oregano
Heat oven to 350 degrees. Cut tops off bell peppers, remove seeds. Combine ground beef, onion, rice, 3 Tbsp. Ketchup, salt, 1/2 tsp. Oregano, and pepper in large bowl, mixing lightly. Spoon into peppers, stand peppers in 8x8" baking dish. Combine sauce ingredients, pour over peppers. Cover dish tightly with foil. Bake 1-1/2 hours until beef is not pink in center and juices show no pink color.

No comments: