Sunday, December 23, 2007

Salad-Curried Fruit

Just found this on a chat board and I think I am going to try it for Christmas day menu.

1 can (20 oz) chunk pineapple
1 can (20 oz) pear halves
1 can (20 oz) peach halves
1 can (20 oz) apricot halves
1/2 cup raisins
10 maraschino cherries
1/4 cup butter
1/2 cup brown sugar
1 teaspoon curry powder - more or less to taste
Drain fruit; cut up as desired. Combine fruit in a 2 quart casserole. Melt margarine. Stir in brown sugar and curry powder. Pour brown sugar mixture over fruit. Cook for about 30 minutes in 350° oven.

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