Vegetable -Carrot Souffle

Carrots are one of my favorite vegetables. I found this recipe in the newspaper and wanted to share.

CARROT SOUFFLE

1 pound fresh carrots

1/2 stick margarine, melted

1 cup sugar

3 eggs

1 teaspoon baking powder

3 tablespoons flour

1 teaspoon vanilla

Cook carrots; drain and combine with melted margarine in mixing bowl. Blend with electric mixer until well blended. Add rest of ingredients and mix well. Pour into greased casserole and bake 45 minutes at 350 degrees.