Monday, October 29, 2007

Dessert -Jello Cake

When I was growing up this was a quick and easy dessert that my mother made. Then I began to make it. I bet it might have been a favorite of yours. So bring back some memories as you bake this jello cake.

1 box Duncan Hines Yellow Cake Mix
1 box lemon jello
3/4 cup apricot nector
2/3 cup wesson oil
4 whole eggs
1 teasp. vanilla
1teasp. lemon extract
Put all ingredients in bowl and mix thoroughly. Pour in greased and floured tube pan.
Bake at 350 for 1 hr.
Mix 1 cup white powdered sugar and juice of 1 lemon. Add 1 teasp. or more melted butter. Pour over cake while still rather warm. ENJOY

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