Today I pulled out this recipe that I had forgotten about. It was given to me by a friend after I enjoyed it at a luncheon. It might be an addition to your Thanksgiving table since we are now looking forward to turkey day.
CHERRY SALAD
1-16 oz carton of Cool Whip
1 large can(15 oz) crushed pineapple
1 large can(15 oz) of Cherry pie filling
1 can of Eagle brand milk
1 cup of chopped pecans
optional: 1 carton frozen strawberries
Directions:
Mix pineapple and pie filling (and strawberries), add milk and Cool whip, mix in pecans. Chill and serve.
No comments:
Post a Comment