Sunday, November 4, 2007

Dip -Corn Dip

This dip recipe was given to me by a friend. I have enjoyed it and even made it. Hope you enjoy making and having this dip with some of your friends!

2 (11 oz) cans Green Giant Mexican Corn (drain)
1 c. Hellman's mayonnaise
1 c. sour cream
2-3 green onions, tops and all
10 oz. grated cheddar cheese
1 jar jalapenos, cut up (can use 1 more jar if you like it hot!)
Mix and refrigerate overnight

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