Saturday, November 3, 2007

Vegetable -Rice Dressing

This was a recipe that was printed in the newspaper. It was entered as one of the recipes that taste just like mom (or dad) used to make. I haven't made it, but it may be one I'll try in the future.


2 cups rice, cooked
1 large pan corn bread
1 can cream of chicken soup
5 boiled eggs
1 medium onion, chopped
Salt and pepper to taste
Mix together all ingredients and cook until lightly browned at 350 degrees. Serves 5 to 6.

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