Wednesday, November 7, 2007
Main Dish -Turkey/Chicken Dressing
Thanksgiving is just around the corner and what better time to start digging out those recipes to start cooking. I found this turkey/chicken dressing recipe in the collection of newspaper clip outs. Some cooks make and freeze their dressing before the big day.
2 quarts chicken or turkey broth
1 large onion, chopped
2 large ribs celery, chopped
2 tablespoons chicken bouillion granules(some use a bouillion paste, instead of the granules)
2 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon celery salt
1 recipe corn bread (mix or homemade cooked)
6-8 slices white or whole wheat bread
Bring broth to boil. Add onions, celery and seasonings. Simmer for about 1 hour. Add breads, and cool slightly. Beat eggs and stir into cooled mixture. Pour into casserole dish (4 quart), or into cavity of turkey. Cover, if using dish, and bake at 350 degrees for about 1 hour. This makes a lot. It may also be cooked in the microwave for a total of 12 minutes, turning dish every 4-5 minutes.