Wednesday, November 14, 2007
Vegetable -Green Bean Casserole
Green beans are my favorite vegetable. This recipe was in the paper and was clipped out and saved to make. I hope you enjoy it!
GREEN BEAN CASSEROLE
2 tablespoons margarine, melted
2 tablespoons flour
1 tablespoon sugar
8 ounces sour cream
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 (15 ounce) cans green beans, drained (any style will do, but some like French-style best)
8 ounces grated milk cheddar cheese
1 can French fried onion rings
Add flour and sugar to margarine. Stir until flour is absorbed. Stir in sour cream. Add seasonings. In a 3-quart casserole, layer beans, sauce and cheese. In that order. Repeat layers, and top with onion rings. Bake for about 40 minutes or until bubbly. Makes six to eight servings.