Wednesday, November 14, 2007

Vegetable -Green Bean Casserole

Green beans are my favorite vegetable. This recipe was in the paper and was clipped out and saved to make. I hope you enjoy it!

2 tablespoons margarine, melted
2 tablespoons flour
1 tablespoon sugar
8 ounces sour cream
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 (15 ounce) cans green beans, drained (any style will do, but some like French-style best)
8 ounces grated milk cheddar cheese
1 can French fried onion rings
Add flour and sugar to margarine. Stir until flour is absorbed. Stir in sour cream. Add seasonings. In a 3-quart casserole, layer beans, sauce and cheese. In that order. Repeat layers, and top with onion rings. Bake for about 40 minutes or until bubbly. Makes six to eight servings.

No comments: