Thursday, December 27, 2007

Bread-Monkey Bread

Found this clipping in a Hints From Heloise and thought it might be just perfect for New Year's morning after staying up late.
You will need:
1/2 cup margarine or butter (don't use diet)
1/3 cup granulated sugar
1/3 cup brown sugar
1/4 cup finely chopped nuts
1 tablespoon cinnamon
3 cans buttermilk biscuits
Preheat oven to 375 degrees. Spray the inside of a Bundt pan with nonstick cooking spray. Next, melt the margarine in a bowl. Mix sugar, brown sugar, nuts, and cinnamon in a separate bowl. Open the biscuits, separate and cut each into four sections. Roll each section into a ball and put into the sugar mixture to coat. Place the balls into the pan and drizzle a little melted butter evenly over the top of this first layer. which is one can of biscuits. Repeat until all 3 cans of biscuits are used. Sprinkle remaining sugar mixture over the top and bake for 30-35 minutes. Let cool for a minute or two before turning the bread onto a plate and carefully removing the pan. If you leave the monkey bread in the pan much longer, it will stick and be hard to remove.

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