Main Dish-Panhandle Sandwiches

Here's another recipe from my make it and take it meals that I did once upon a time. These freeze and are very tasty. These would be great for a New Year's get together.

PANHANDLE SANDWICHES

1/2 cup softened butter

1-1/2 Tbsp. prepared mustard

1/2 Tbsp. Worcestershire sauce

1 tsp. poppy seeds

3/4 lb. shaved ham

1/4 cup green onions, finely chopped

4 Kaiser buns

4 slices Monterey Jack and /or Swiss cheese

Combine butter, mustard, Worcestershire sauce, poppy seeds and onions. Split rolls lengthwise and spread both halves generously with butter mixture. Place cheese slices on bottom half of roll. Divided shaved ham equally and place on top of cheese. (If desired,you can use both types of cheese and add cheese slices on top of the ham.) Put top half of roll on ham. Wrap each sandwich in foil. Place foil-wrapped sandwiches in freezer bag. To use immediately, you can (if you want a hot sandwich), bake at 350 degrees for 5 minutes. If sandwiches are frozen, bake at 350 degrees for 10 to 15 minutes.