Dessert-Pineapple Cake

My daddy loved pineapple upside down cake. This isn't an upside down cake, but pineapple. It is an old recipe that I discovered this morning in the recipes I have collected.

PINEAPPLE CAKE

1-No. 2 can crushed pineapple

1-1/2 cups sugar

2-1/2 cups self-rising flour

1/4 tsp. salt

Mix with spoon. Put in greased and floured oblong pan. Bake 35 minutes at 350 degrees.

Icing:

2 cups sugar

1 stick oleo

1 small can milk or 1/2 cup milk

1 small can coconut

1 tsp. vanilla

Few Nuts (if desired)

Bring to boil for 4 minutes. Punch holes in cake and pour icing on while hot.