Saturday, December 22, 2007

Vegetable-Broccoli/Chicken Casserole

Here's another recipe I got from a make and take meals that I went to. It's great to make ahead, divide into smaller portions if necessary, and freeze for a later meal.
1 (10oz.) pkg. Frozen broccoli, thawed
1 (10.75 oz) can cream of chicken soup
1 (10.75 oz) can cream of mushroom soup
1 (6 oz.) pkg. herb flavored stuffing mix
1/2 c. butter, melted
Place broccoli and soups in a buttered 1-1/2 quart casserole dish, mix well. Toss stuffing with butter in a mixing bowl; add to casserole dish. Stir gently to mix. Bake at 350 degrees for 40 to 45 minutes.
Makes 4 to 6 servings.

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