Monday, December 17, 2007

Dessert -Turtle Cake

This is a delicious cake, but I'm warning you it is rich. So if you are watching what you eat just take a few bites of this Turtle Cake.


1 box German chocolate cake mix
1 (14 oz) bag Kraft caramels
1/2 cup Pet milk
3/4 cup butter or margarine
2 cups coarsely chopped pecans
2 cups chocolate chips
Prepare cake mix according to directions on box. Pour 1/2 of the cake batter in a greased and floured 9"x13" cake pan. Bake 15 minutes at 350 degrees then remove from over. In a saucepan, melt the caramels and butter in milk stirring constantly. Pour caramel mixture over cake, sprinkle one cup pecans and one cup chocolate chips. Now pour the rest of the batter over mixture and sprinkle with remaining pecans and chips. Bake for 20 more minutes. Do not overbake. Cool and cut into squares. This recipe came from "The Louisiana Proud Collection of Sweet Things." This I clipped from the newspaper.

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