Thursday, December 20, 2007

Dip or Relish-Pico De Gallo

This is going to be HOT in my opinion and I probably sampled some, but never made it myself. So you be the judge about this recipe.
Makes about 2 & 1/4 cups
3 medium tomatoes, diced
1 cup chopped green onion
1 jalapeno pepper, minced
1 Tbs. minced fresh cilantro
1 Tbs. fresh lemon juice
1 teaspoon salt
Combine all ingredients in bowl. Cover & refrigerate for 8 to 10 hours before serving.

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