Thursday, December 20, 2007

Main Dish-Italian Style Meatballs

I need something other than Christmas food about now and found this recipe in my recipe collection.
Serves 4
1 lb. Italian Meatballs
1 lb Pomodora Sauce
2 Tbsp Olive Oil
Heat the olive oil in a skillet (preferably non-stick) over medium high heat. When the oil is hot add the meatballs and saute until browned on all sides. Add the Pomodora sauce to the meatballs, reduce heat to medium low and cover. Simmer meatballs in the sauce until internal temperature reaches 165 degrees. Serve immediately.

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