Saturday, December 8, 2007

Main Dish-Beef Enchilada Casserole

This is another recipe from my make and take meal classes. I also think it would be great for a party because it serves 10. It is also nice to have on hand in the freezer to cook after a hard day at work.
2 lbs. extra lean ground beef, browned and drained
1 can cream of mushroom soup
1 can fiesta nacho cheese soup
1 (8 oz) jar taco sauce
1 (10oz) can enchilada sauce
1 pkg (12 ct) corn tortillas (torn in fourths)
1 cup shredded cheddar cheese
Combine first 5 ingredients. Layer 1/2 tortillas, 1/2 meat mixture in 13x9 dish. Repeat layers. Top with shredded cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serves 10
I have also divided this, put in sprayed tins, and placed each tin in a freezer ziplock bag with most of the air removed. I cooled it in the refrigerator before putting them in the freezer.

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