Saturday, April 26, 2008

Dessert-Bagley's Brownies

Here is another recipe that I found in the newspaper. It looks easy just like the other one I posted using graham crackers. I love brownies and this one caught my eye.
1 (21 ounce) family size package brownie mix
Vegetable cooking spray
3 (8 ounce) milk chocolate bars
1 cup toasted almonds or walnuts, coarsely chopped
Prepare brownie mix according to directions on box.
Line a 9-by-13 -inch pan with aluminum foil and spray with vegetable cooking spray, spoon in half the batter and smooth with spatula. Add chopped nuts evenly over top. Lay candy bars to cover nuts, two lengthwise and one across the bottom. Add remaining brownie mix and spread smoothly over candy bars. Bake according to package directions. Allow to cool completely to prevent chocolate from running out. Lift brownies from pan by aluminum foil. Cut into squares.
Serves: 12

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