Saturday, May 3, 2008

Garnish-Pico de Gallo

I thought since I am exploring for Mexican recipes I might as well add this one to the list for Cinco de Mayo. It was also in the newspaper.


3 large tomatoes
4 fresh jalapenos
1 medium onion
1 large green pepper
2 cloves garlic, crushed
1 bunch cilantro
2 tablespoons cider vinegar
1 lime
Finely chop tomatoes, jalapenos, onion, bell pepper, garlic and cilantro. Place in a glass bowl and mix well. Add vinegar and juice from lime. Stir well and cover. Chill one hour before serving.

Yields about 2 cups.

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