Main Dish-Veggie Fajitas

I am dashing around looking for Cinco de Mayo recipes. This is another one from my newspaper. It sounds good to me since I am dieting most of the time. Don't tell anyone, but I am not doing without totally. I think that is the best thing to do, don't you?

VEGGIE FAJITAS

1/2 cup water

1/4 cup lemon juice

2 cloves garlic, crushed

1 tablespoon soy sauce

1/2 teaspoon oregano

1/2 teaspoon cumin powder

1 teaspoon honey

1/4 teaspoon Tabasco sauce

1 large onion, peeled and sliced into wedges

1 green pepper, seeded and sliced into rings

1 red bell pepper, seeded and sliced

1 cup cauliflower florets

1 cup broccoli tops

1 zucchini, sliced thick

1 tablespoon olive oil

Mix water, lemon juice, garlic, soy sauce, spices, honey and Tabasco together in a large covered bowl. Add prepared vegetables and marinade for 1 hour in refrigerator. In a large skillet, heat oil and saute drained vegetables until crisp tender. Serve with warm whole wheat tortillas, and top with shredded lettuce, chopped tomatoes, sour cream and salsa.

Serves 6