Sunday, May 11, 2008
Salad Dressing-Balsamic Vinaigrette
This dressing was also in my newspaper. I am always looking for new recipes and this one would be perfect for a salad.
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
6 tablespoons extra-virgin olive oil
2 tablespoons minced shallot, optional
Salt and pepper to taste
Combine vinegar and mustard in a bowl. Slowly whisk in oil. Add shallot, if using, and salt and pepper to taste. If not using immediately, cover and refrigerate up to five days. Makes about 3/4 cup.