Sunday, May 11, 2008
Dessert-Timothy's Almond Cake
Just wanted to share another recipe that was in the newspaper. It looks like it would be very easy.
TIMOTHY'S ALMOND CAKE
1 1/2 cups granulated sugar
3/4 cup melted butter
1 1/2 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cup flour
1/4 teaspoon salt
4 to 5 tablespoons sliced almonds, lightly toasted (for topping)
1 tablespoon granulated sugar (as topping)
Grease and flour a 9-inch round cake pan. Preheat oven to 350 degrees. Stir together sugar and melted butter. Beat in eggs with a whisk or hand mixer, stir in vanilla and almond extracts, add flour and salt. Mix well.
Spread batter in pan. Sprinkle with toasted almonds and sugar. Bake abou 30 minutes.
Serves 6 to 8