Sunday, July 6, 2008
Just saw this recipe on a chat board and it looked rather good so I thought I needed to post it.
1 lb. ground beef
2 cloves of garlic, minced (or 1 teaspoon of already chopped up and in the jar)
2 tablespoons olive oil
1 1/2 teaspoons salt (Poster used that chunky sea salt)
1 teaspoon freshly ground black pepper (you could taste the pepper - Poster thinks the freshly ground part is important)
1/2 teaspoon dried basil leaves