Dessert-Lemonade Pie

Today I discovered this recipe on a teacher's discussion site. It is for lemonade pie and looks easy. It takes very few ingredients and would be a nice treat on a warm day. Take a look and see what you think.

LEMONADE PIE

2 graham cracker pie crusts

2 cans Eagle brand milk

1 11 1/2oz. can frozen lemonade concentrate

2 tubs cool-whip

Allow lemonade to thaw at room temperature.

Mix together Eaglebrand milk, lemonade and cool whip.

Pour into pie crusts and allow to chill before serving.

Dip-Light Spinach Dip

I know that I have posted a spinach dip, but this one is different. It is also from my newspaper. I think I need to get in my recipe drawer and start back posting those again.

LIGHT SPINACH DIP

3 to 4 green onions, with tops

1/2 cup fresh parsley, packed into the cup

1 (10-ounch) package, frozen chopped spinach

8 ounce cream cheese (again, you may use the lower fat version)

3 tablespoons dried, minced onions

1 cup non-fat cottage cheese

4 drops Tabasco hot sauce

1/2 cup low-fat sour cream

1 cup low-fat mayonnaise

1/4 teaspoon black pepper

1/4 cup lemon juice

Chop green onions and parsley finely in food processor. Add spinach which has been slightly thawed, and continue to process until spinach has been finely chopped. Remove from the processor, and place in medium bowl. Without washing bowl, add all the other ingredients, and blend until well-mixed. Mix with spinach and onions. Chill for several hours (or overnight)before serving. Serve with crackers or raw vegetables. This makes about 2 quarts of dip.

Dip-Frances' Crab Dip

This is another recipe from my newspaper. As summer rolls around many will be going to picnics or parties. The following crab dip could be served with crackers or raw vegetables.

FRANCES' CRAB DIP

1 (6 1/2-ounce) can crab (follow directions on can for draining and rinsing crab)

1 (6-ounce) jar seafood cocktail sauce

1 teaspoon prepared horseradish

1(8-ounce) block cream cheese(could use low fat such as Neufchatel)

Mix crab, sauce, and horseradish. Refrigerate several hours, and serve over a block of cream cheese. This can be garnished with fresh parsley, and thin slices of brightly colored bell pepper.

My Thoughts-Exercising

Here I sit to just take a break from exercising. I have exercised 2 hours today and still have 30 minutes to go. Wow, I am exhausted. I know that it is good for me, but so much work for so little results. This two days of exercise and third day of rest is all that is keeping me going. I know that tomorrow is my rest day. Thank goodness! Then it will be right back to two days of exercise and then the day of rest. When I weighed Tuesday, I had only dropped 6 ounces from last week. Maybe I should just be happy that I hadn't gained 6 ounces. I better finish up the 30 minutes and then off to get cleaned up. To think that tomorrow I won't be tied to exercise!!!!!! YEA!

My Thoughts-Added Gadget

Today I found a gadget to add to this blog. In the right column there are coupons to print. Hope there are some you might be able to use. I am looking for coupons all the time. Saving pennies add up for me.

Salad Dressing-Balsamic Vinaigrette

This dressing was also in my newspaper. I am always looking for new recipes and this one would be perfect for a salad.

BALSAMIC VINAIGRETTE

1/4 cup balsamic vinegar

1 tablespoon Dijon mustard

6 tablespoons extra-virgin olive oil

2 tablespoons minced shallot, optional

Salt and pepper to taste

Combine vinegar and mustard in a bowl. Slowly whisk in oil. Add shallot, if using, and salt and pepper to taste. If not using immediately, cover and refrigerate up to five days. Makes about 3/4 cup.

Dessert-Timothy's Almond Cake

Just wanted to share another recipe that was in the newspaper. It looks like it would be very easy.

TIMOTHY'S ALMOND CAKE

1 1/2 cups granulated sugar

3/4 cup melted butter

2 eggs

1 1/2 teaspoon vanilla extract

1 teaspoon almond extract

1 1/2 cup flour

1/4 teaspoon salt

4 to 5 tablespoons sliced almonds, lightly toasted (for topping)

1 tablespoon granulated sugar (as topping)

Grease and flour a 9-inch round cake pan. Preheat oven to 350 degrees. Stir together sugar and melted butter. Beat in eggs with a whisk or hand mixer, stir in vanilla and almond extracts, add flour and salt. Mix well.

Spread batter in pan. Sprinkle with toasted almonds and sugar. Bake abou 30 minutes.

Serves 6 to 8

Drink-Watermelon Smoothie

I got a Prevention book today and love reading what to eat and ways to exercise to shed more calories. There was this drink that looked good. This watermelon smoothie would be a cool treat after exercising or even a healthy drink during the morning or afternoon.

WATERMELON SMOOTHIE

Combine 1 cup seedless watermelon chunks, 1 container (6 ounces) fat-free lemon yogurt, 1 teaspoon honey, and 4 ice cubes in a blender. Mix to a smooth texture and serve.

I wish I had it now because I have thirty more minutes of exercise before I can call it a day.

Salad-Mexican Black Bean and Corn Salad

Food, FoOD, FOOD, that is what I think about. Just posting another Mexican recipe in the spirit of Cinco de Mayo today. This Mexican Black Bean and Corn Salad claims only to have 117 calories per serving. It was also in my newspaper.

MEXICAN BLACK BEAN AND CORN SALAD

2 cans (15 ounce)black soybeans, drained and rinsed

2 cups frozen corn kernels, thawed

1 large red pepper, chopped

1/2 cup chopped red onion

1 cup chopped green onions

1 jalapeno pepper, minced

2 tomatoes, chopped

2/3 cup chopped cliantro, optional

Juice from 2 limes (about 1/4 cup)

1 1/2 teaspoon minced garlic

1 1/2 teaspoon cumin

1 teaspoon salt

1 tablespoon soybean oil

Combine the first 8 ingredients in a large bowl. Make dressing with lime juice, garlic, cumin, salt and soybean oil; combine well. Pour over salad ingredients and toss lightly to combine. Chill several hours before serving. This makes about 8 cups with 117 calories per serving.

My Thoughts-Exercising

I know that some people LOVE to exercise, but exercising is just not one of my favorites. Yes, I know it makes a healthier body, but it isn't burning near enough calories as far as I am concerned. I have done a one hour with my weighted vest on already. I am going to try to exercise one more hour and thirty minutes before three. Then if I have anymore ump I will push a little more. Tomorrow is my day to jump on the scale and hold my breath. Geez, I hope I have lost at least one ounce. Anyone else out there exercising to shed pounds?