Sunday, October 28, 2007

Muffin -Sour Cream

This muffin is great to serve with chicken salad. I slip around and even eat them as a snack. Shame on me! Give them a try and hope you enjoy.

SOUR CREAM MUFFINS
2 cups self rising flour
2 sticks butter, melted
1/2 pint sour cream
Preheat oven to 350 degrees
Combine all ingredients and spoon into small ungreased muffin tins
Bake for 20 to 30 minutes

2 comments:

dumarest said...

I find this one a strange - only the three ingredients?? Have you actually done this, and how did the muffins turn our. From the muffin man on HomeCooking.

Just having fun cooking, shopping, and sharing ideas! said...

Yes, I have made these before and I kinda liked them.