Monday, May 26, 2008
Today I discovered this recipe on a teacher's discussion site. It is for lemonade pie and looks easy. It takes very few ingredients and would be a nice treat on a warm day. Take a look and see what you think.
2 graham cracker pie crusts
2 cans Eagle brand milk
1 11 1/2oz. can frozen lemonade concentrate
2 tubs cool-whip
Allow lemonade to thaw at room temperature.
Mix together Eaglebrand milk, lemonade and cool whip.
Pour into pie crusts and allow to chill before serving.