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Sunday, October 28, 2007
Muffin -Sour Cream
This muffin is great to serve with chicken salad. I slip around and even eat them as a snack. Shame on me! Give them a try and hope you enjoy.
SOUR CREAM MUFFINS
2 cups self rising flour
2 sticks butter, melted
1/2 pint sour cream
Preheat oven to 350 degrees
Combine all ingredients and spoon into small ungreased muffin tins
Bake for 20 to 30 minutes
2 comments:
Anonymous
said...
I find this one a strange - only the three ingredients?? Have you actually done this, and how did the muffins turn our. From the muffin man on HomeCooking.
2 comments:
I find this one a strange - only the three ingredients?? Have you actually done this, and how did the muffins turn our. From the muffin man on HomeCooking.
Yes, I have made these before and I kinda liked them.
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