CORN RELISH DIP
2 cans Mexican corn, drained
2 jars Jalapeno slices, chopped (Some use 1 jar)
1 can green chilies, drained (Some don't use a whole can)
10 oz. grated cheese
2-3 green onions
1 c. Hellman's
1 c. sour cream
Mix ingredients together. This dip is better the next day.
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