HOT FRUIT SALAD
1 #2 can fruit for salad
1/2 cup marchino cherries
1 c. black pitted cherries
1 c. pineapple chunks
2 bananas cut in large chunks
1/2 cup brown sugar
1 tsp curry powder
2 T cornstarch
1/4 cup melted oleo
Cut and drain fruit. Combine dry ingredients and sprinkle over the fruit. Pour oleo over all and bake 40 min. at 350 degrees. Serves 6
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