CHEESE SOUP
Boil: 1 pkg. boneless, skinless chicken breasts in 3 cups of water
When done, cut into small pieces and set aside
Add to chicken broth:
1 c. grated carrots
1 c. sliced celery
1 T. dried minced onion
1 stalk broccoli (optional)
Cook until almost done then add 1 cup diced potatoes
In microwave heat until very hot 1 lb. Velveeta Cheese and 1 cup milk
When potatoes are done, add hot cheese mixture and chopped chicken to vegetables.
Ready to serve!
No comments:
Post a Comment