SWEET POTATO FLUFF
4 to 6 medium sweet potatoes, cooked and mashed ( or two 15 -ounce cans sweet potatoes, drained)
6 tablespoons butter (or margarine)
About 36 large marshmallows
1/2 cup brown sugar
1 teaspoon vanilla
Mix potatoes (need to be hot), butter, 24 marshmallows, brown sugar and vanilla. Beat with mixer until light and fluffy. Place in a buttered 2-quart casserole dish. Top with remaining marshmallows. Bake at 350 degrees for about 20 minutes or until bubbly. Makes about 6 to 8 servings.
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