Bread -"Cinch" Cornbread

This recipe was in the same clipping as the soup posted below. They commented that it is easy, but a very good cornbread recipe that works even for beginning cooks. Here it is for anyone to try:

"CINCH" CORNBREAD

1 box Cinch cornbread mix

2 eggs

1 teaspoon salt

1 cup cream-style corn

1 cup sour cream

1/3 cup cooking oil

Mix all ingredients and pour into greased 7 -by- 11-inch baking pan or dish. Bake for 30-35 minutes or until lightly golden. Makes 6-8 servings.