Main Dish-Beef Enchilada Casserole

This is another recipe from my make and take meal classes. I also think it would be great for a party because it serves 10. It is also nice to have on hand in the freezer to cook after a hard day at work.

BEEF ENCHILADA CASSEROLE

2 lbs. extra lean ground beef, browned and drained

1 can cream of mushroom soup

1 can fiesta nacho cheese soup

1 (8 oz) jar taco sauce

1 (10oz) can enchilada sauce

1 pkg (12 ct) corn tortillas (torn in fourths)

1 cup shredded cheddar cheese

Combine first 5 ingredients. Layer 1/2 tortillas, 1/2 meat mixture in 13x9 dish. Repeat layers. Top with shredded cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serves 10

I have also divided this, put in sprayed tins, and placed each tin in a freezer ziplock bag with most of the air removed. I cooled it in the refrigerator before putting them in the freezer.