Garnish-Pico de Gallo

I thought since I am exploring for Mexican recipes I might as well add this one to the list for Cinco de Mayo. It was also in the newspaper.

PICO DE GALLO

3 large tomatoes

4 fresh jalapenos

1 medium onion

1 large green pepper

2 cloves garlic, crushed

1 bunch cilantro

2 tablespoons cider vinegar

1 lime

Finely chop tomatoes, jalapenos, onion, bell pepper, garlic and cilantro. Place in a glass bowl and mix well. Add vinegar and juice from lime. Stir well and cover. Chill one hour before serving.

Yields about 2 cups.